A great fall sipping cocktail.
Break out the flannel, gather around the fire and enjoy.

Cocktail By Jason






THE WIGLE APPLE MANHATTAN
HISTORY

This one is all mine.

We’ve been friends with the folks at Wigle for a long time and have introduced a lot of of friends to them over the years. If you have the chance, go visit their Strip District location and take the tour. Not only do you learn how the make whiskey, gin and everything else, you get to lean about taxes and the whiskey rebellion!
While Wigle is mostly know for their whiskey, they mae all sorts of other fine products including some seasonal ones. For the past few years they have been producing Walkabout Apple Whiskey which quickly became a favorite. Nice to sip, better in a cocktail, even better in a well thought out Manhattan.


BOTTLED

Thursday, October 1st, 2020 in Aspinwall, PA







PREPARATION
App






REGARDING PREPARATIONS

MEASUREMENTS
All fractional ingredient measurements are in proportion to the entire cocktail.

Remember, ice in the glass is to keep a cocktail cold not to dilute it (that gets done with the ice used to mix a cocktail.) I like clean, regular ice for mixing and large cubes for serving. Not only do they look nifty, they melt slower which means your cocktail stays colder longer and is less diluted over time.

Substitutions of both amounts and ingredients, are the best way to find your perfect version of a cocktail.
What I consider a peel

A peel is considered a clean, bright colored peel from the identified citrus in a ½ to ¾ inch wide piece with no pith.

My definition of a dash

A dash is either a drop (using a standard dropper) or two strong shakes from a bottle.

My definition of a pinch

A pinch is far less than a baking pinch. Remember, this is a cocktail, not a loaf of bread.

What makes a sprig

A sprig is a clean, bright colored portion of the identified herb or plant. Not a forest, a sprig (unless otherwise noted).

Shaking vs stirring

Tradition says you shake cocktails that contain cream, egg whites and juices and you stir those without. Tradition is good but personal preference rules here. If you want be like Bond, shake your martini but make sure to try the "traditional" way at least once.

A cherry is either from Luxardo, Fabbri, or something you have made on your own, it should not look like this.


This is no longer a cherry; it should not be in a cocktail.

Lemon juice comes from a lemon, it should look like this.

Any lemon juice going into your cocktail should not come from the store with any sort of lid or be in any sort of plastic bottle (even if it is shaped like a lemon)







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